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Thai sweet chilli sauce Marinated chicken skewers with cumin, coriander and mild spice methi tomato sauce Cubed tuna, sea salt, avocado, crispy taro chips Warm puff pastry Brie, pineapple chilli compote, toasted walnut bread Five spice duck, mu shu pancakes, house made plum sauce Grilled prawns with Chilli Yaougourt sauce Toasted Brioche, avocado, shrimp with house Thai sweet chilli sauce, garden salad Young greens, heart of palm, endives, Artichokes, daikon sprouts, Javanese dressing Singapore style curried rice noodles with shrimp, chicken, vegetables Thinly sliced beef tenderloin on toasted brioche with aged Cheddar & caramelized onions Shrimp, chicken, bean sprouts, green onions, scrambled eggs, jasmine rice The Trader’s most popular sampler pupu platter.
Crispy Prawns, Crab Rangoon, Char Siu Pork, BBQ Spare Ribs for two.
Served with our unique “flavour” enhancer condiment dish.
Five spice marinated scallions, cucumber, Plum sauce, mushu pancakes. Steamed sea bass, soy-sesame broth, Pok Choi, scallions, ginger and sweet pepper.
BBQ Scottish Salmon, Chimichurri sauce, harissa sweet potatoes, grilled cucumber. Tenderloin Fillet £36 | Rib Eye Steak £34 Tomato and Harissa jus, Saffron couscous, crispy pancetta.
For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask for the Manager. An optional 12.5% service charge will be added to your bill.
Decades ahead of his time, Vic “The Trader” Bergeron chose to offer Chinese dishes alongside the then-contemporary Continental cuisine, creating the original fusion menu.
Today, Trader Vic's continues the tradition with an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.